Holed up in my sister's house, kitty sitting and doing school work, I decided to raid the cupboards to see what I could muster for lunch/dinner this afternoon. I found a nice-looking can of Trader Joe's organic vegan chili. I broke down and ate it and it was good. If I had had my druthers I would have soaked beans, pulled out chili powder, tomatoes, salt and pepper and ground up veggie patties or Morning Star Farms Crumbles to make it from scratch, but, alas, I had no time.
The good news is, my school work is out of the way enough that I will be able to work on something from scratch tomorrow.
Here is a great tip for recipes and ready made food for the hungry vegan appetite. Go to amys.com and check out the information on organic eating and look at her great line of prepared foods. I love her frozen vegan entrees and pockets, especially the vegetable pot pie and the veggie pot pie pocket. The 'chicken' is just right and it has just the perfect amount of sage. (When I was a little girl, my grandma's Thanksgiving stuffing was so full of sage you could have smudged two houses with it. I didn't think I'd ever enjoy sage in the future, but a little hint of it can be kissably good.)
Good night and have a happy Sunday...or whatever day it is when you read this.
Peace!
Bev
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