Wednesday, September 30, 2009

Raspberries for Dessert


I remember going to a fancy restaurant by the ocean a while back. The food was wonderful whatever it was, and I was so full afterwards but my friends were going to buy me dessert. I chose the raspberries. They were in a crystal goblet and they were served with a dollop of whipped cream on the top. Looked lovely and tasted lovely.
Sunday when I bought all my vegan treats I also bought rice whipped topping. Not bad, actually. So now, my next trip will be to get raspberries. No reason to have a heavy dessert when I can have these gorgeous things!
I wouldn't even eat plants if I didn't have to eat something. :)
Peace,
Bev

No comments:

Post a Comment