While thinking of the passing of Sen. Ted Kennedy and a New England Clam Chowder (vegan style) recipe to post and try, I found this wonderful recipe for raw vegan corn chowder and it sounds easy! The recipe comes from Alissa Cohen, who wrote the book, Living on Live Food. Check it out!
Ingredients
2 1/2 cups of almond milk
5 ears of corn on the cob
1 small avocado
sea salt
Preparation
Cut the corn from the cobs and put one handful of corn aside.
Put all remaining ingredients into a blender and blend until smooth.
Stir in the loose corn.
Add sea salt to taste.
This recipe is so simple and versatile it looks like you can add anything you wish to spice it up a little: pepper, cilantro or salsa on top, etc.
I may try it today. It sounds good!
Peace,
Bev/erly
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